Four Pepper Chili

1 lb of ground beef
3 16 oz cans of kidney beans, rinsed and drained
3 14.5 oz cans of petite diced tomatoes
2 8 oz can of tomato sauce
2 yellow or sweet onions chopped
1 green bell pepper
1 cup jalapeno peppers seeded and chopped
2 habanero peppers seeded and chopped
1/4 cup banana peppers seeded and chopped
2 cloves of garlic minced
4 tbsp chili powder
2 tsp salt
1 tsp black pepper

In a large skillet over medium-high heat season ground beef with salt and pepper and cook and drain. Combine all ingredients in crock pot and cook on low for 8 to 10 hours.

Garnish with shredded cheese and sour cream.