Sensational Barbecue

5-10 lb Boston butt
1 cup soy sauce
1 cup brown sugar
2 tbsp ginger
1 tbsp salt
1/2 tbsp black pepper

Combine soy sauce, brown sugar, salt, pepper and ginger into crock pot and stir well. Roll the roast in mixture to evenly coat. Cook on low for 6 to 8 hours turning occasionally.

This stands up well by itself, but I like to put it on a bun with some barbecue sauce and sweet pickles. You can't go wrong.